
I tried this recipe for the first time last night and it was pretty tasty - and very easy to make! The recipe comes from April's
All You magazine. According to the recipe, this dinner serves 6 and costs $1.46 per serving ($8.76 total). I had all of the ingredients on hand and most were purchased on sale with coupons. I figure this recipe cost me about $4.00 to make. Add a side salad and you have a filling and economical meal.
Chili Pie
1 tb vegetable oil
1 small onion, finely chopped
2 gloves garlic, finely chopped
1 lb extra lean ground beef (or turkey)
1 1/2 tb chili powder
1 14 1/2-oz can diced tomatoes
Salt
1 15-oz can kidney beans, rinsed & drained
1 8-oz box corn bread mix
1 large egg
1/3 cup milk
1 cup grated sharp Cheddar
1. Preheat oven to 400°F. Warm vegetable oil in a skillet over medium heat. Add onion & garlic; cook, stirring, until softened, about 3 minutes.
2. Add ground beef and cook, stirring to break up meat, until no longer pink, about 5 minutes. Stir in chili powder, tomatoes & 1/2 tsp salt; cook mixture, stirring occasionally, until liquid is almost evaporated, another 5 minutes. Stir in beans and season to taste.
3. While chili is cooking, combine corn bread mix, egg, milk and cheese. Scrape chili into 9-inch greased glass pie plate. Spread batter over chili.
4. Bake until golden, 15 to 20 minutes. Let stand 5 minutes and serve.
Enjoy!